Single Origin Trinidad 36% Cocoa Chocolate Buttons
The unspoiled peninsula of the Campbeltown region, contrary to its prolific history, now boasts only three coastal Whisky producers. The distinct region embraces flavours as dissimilar as wet wool and toffee cocktailed throughout its various malts.
PAIRED WITH OUR CAMPBELTOWN CHOCOLATE
Chocisky have matched Campbeltown Whisky with this velvety chocolate produced from beans originating from Trinidad containing 36% Cocoa solid with notes of hazelnut and hints of fruit. This silky smooth chocolate is guaranteed to bring a magical enhancement to your Campbeltown Whisky chocolate pairing experience.
Each UK made tin contains:
- 50 - 60 tasting discs (50g)
- Chocisky™ Whisky Pairing notes
Chocisky™ for Campbeltown Whisky
Milk couverture chocolate, cocoa solids 36% minimum, milk solid minimum 23.7%.
Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: soya lecithin, flavouring.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Info (Typical values per 100g):
Energy 2384kJ / 570kcal, Fat 39g, (of which saturates 23g), Carbohydrate 48g, (of which sugars 48g), Protein 8.6g, Salt 0.23g.
Storage Temperature: 12-20°C