Single Origin São Tomé 70% Cocoa Chocolate Buttons
Stormy East and Northerly winds against a chroma of heather clad moorland landscapes create a breeding ground for complex Highland malts. A symphony of chocolate, raisins, toffee, honey and smokey drams flirt amongst each other and the other lighter notes of the region.
PAIRED WITH OUR HIGHLANDS CHOCOLATE
Chocisky have matched our Highland Whisky Chocolate produced from beans originating from São Tomé containing 70% Cocoa content, intense red fruits and liquorice notes. Guaranteed to expose layer upon layer of exciting flavours to your Highland Whisky Chocolate pairing experience.
Each UK made tin contains:
- 50 - 60 tasting discs (50g)
- Chocisky™ Whisky Pairing notes
Chocisky™ for Highland Whisky
Dark organic couverture chocolate, cocoa solids 70%
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, organic natural vanilla powder. May contain: Milk.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Info (Typical values per 100g):
Energy 2376kJ / 568kcal, Fat 43g, (of which saturates 26g), Carbohydrate 31g, (of which sugars 27g), Protein 7.6g, Salt 0.02g.
Storage Temperature: 12-20°C