Single Origin Madagascar 65% Cocoa Chocolate Buttons
The versatility of the Scottish Islands of Arran, Mull, Jura, Skye and Orkney accommodate malts with whispers of citrus fruits, black pepper, heather and honey from peats smouldering in the croft house.
PAIRED WITH OUR ISLANDS CHOCOLATE
Chocisky have matched Island Whisky with chocolate produced from beans originating from Madagascar containing 65% Cocoa solid content. The velvety smoothness of this rich natural dark chocolate and its hints of wood notes will enthuse the lovers of mellow Island malts. Experience the hidden characters in your Island Whisky chocolate pairing experience.
Each UK made tin contains:
- 50 - 60 tasting discs (50g)
- Chocisky™ Whisky Pairing notes
Chocisky™ for Islands Whisky
Dark organic couverture chocolate, cocoa solids 65%
Ingredients: organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier: soya lecithin, organic natural Bourbon vanilla powder. May contain: Milk.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Info (Typical values per 100g):
Energy 2317kJ / 554kcal, Fat 40g, (of which saturates 24g), Carbohydrate 36g, (of which sugars 32g), Protein 7.2g, Salt 0.02g.
Storage Temperature: 12-20°C