Single Origin Venezuela 72% Cocoa Chocolate Buttons
Islay home to the southernmost island of the Inner Hebrides can be a rugged, barren and isolated region famous for its pungent whisky with notes of peat smoke, salinity and sometimes medicinal layers of flavour.
PAIRED WITH OUR ISLAY CHOCOLATE
Chocisky have matched our Islay Whisky Chocolate produced from beans originating from Venezuela containing 72% Cocoa content, woody wine and olive notes. A South American extravaganza of flavour eliciting a range of notes from the complex and traditional flavours in your Islay Whisky chocolate pairing experience.
We recommend trying Islay Whisky in our G500 glass along with Chocisky™ Islay Chocolate for an even better tasting experience!
Each UK made tin contains:
- 50 - 60 tasting discs (50g)
- Chocisky™ Whisky Pairing notes
Chocisky™ for Islay Whisky
Dark organic couverture chocolate, cocoa solids 72.2%
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, organic natural vanilla powder. May contain: Milk.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Info (Typical values per 100g):
Energy 2368kJ / 566kcal, Fat 43g, (of which saturates 26g), Carbohydrate 29g, (of which sugars 25g), Protein 8.2g, Salt 0.02g.
Storage Temperature: 12-20°C