Single Origin Ivory Coast 41% Cocoa Chocolate Buttons
Home to 9 distilleries Japan’s Whisky are heavily influenced by the Lowland and Speyside Scottish Whisky styles. Perfumed floral and honey notes can be found between aromatics as refreshing and elusive as breezy morning on a rocky sea shore.
PAIRED WITH OUR JAPANESE CHOCOLATE
Chocisky have matched Japanese Whisky with chocolate from beans originating from Ivory Coast containing 41% Cocoa solid intense cocoa and fruity flavours. Accentuate the fragrant whisky notes experiencing the floral to the sublime in your Japanese Whisky Chocolate pairing experience.
Each UK made tin contains:
- 50 - 60 tasting discs (50g)
- Chocisky™ Whisky Pairing notes
Chocisky™ for Japanese Whisky
Milk couverture chocolate, cocoa solids 41.3%
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla powder, Q Fermentation™, cocoa powder.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Info (Typical values per 100g):
Energy 2319kJ / 554kcal, Fat 37g, (of which saturates 22g), Carbohydrate 43g, (of which sugars 41g), Protein 10g, Salt 0.24g.
Storage Temperature: 12-20°C