Single Origin Mexico 66% Cocoa Chocolate Buttons 


From the fertile valley of rivers and glens Speyside Whisky is produced in over half of Scotland’s distilleries. Frugal with peat these malts are known for their lavish nutty fruit flavours where apple, pear, honey and vanilla all have a part to play in the flavours of the region.


Chocisky’s Speyside Whisky Chocolate produced from beans originating from Mexico containing 66% Cocoa content and subtle gingerbread notes. Pairs exquisitely with the fruitiness of the regions malts. Certain to accentuate the full spectrum of tastes bringing an exciting new dimension to your whisky pairing experience.


Each UK made tin contains:

  • 50 - 60 tasting discs (50g)
  • Chocisky™ Whisky Pairing notes


Chocisky™ for Speyside Whisky

  • Dark couverture chocolate, cocoa solids 66% minimum.

    Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecitihin, natural vanilla powder. May contain: Milk.

    Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.

    Nutrition Info (Typical values per 100g):
    Energy 2281kJ / 545kcal, Fat 39g, (of which saturates 23g), Carbohydrate 35g, (of which sugars 31g), Protein 7.8g, Salt 0.02g.

    Storage Temperature: 12-20°C